Steamed Mussels with White Wine & Thyme

Ingredients       Serves 2-3  


1 # Mussels
1/2 medium yellow onion- small dice
1/2 cup white wine
1 sprig of thyme
2 garlic cloves- whole crushed
2 small tomatoes diced
1 tbsp unsalted butter

In large pot heat oil on high heat when oil is hot add onions, garlic and mussels stir quickly then add tomatoes, thyme, 1 tsp sea salt, fresh cracked black pepper stir again and deglaze with wine add butter, cover to steam until mussels all open about 3-5 minutes shake pot a little holding lid in place to help stir ingredients.

serve with garlic crostini

Garlic Crostini

1 baguette
1 garlic clove- husk removed
Extra virgin olive oil

Slice baguette then place on sheet pan drizzle with olive oil bake at 375F until lightly toasted remove from oven and rub each piece with garlic clove.

Enjoy!