Cookies Makes 55
1 cup unsalted butter- room temp
1 cup cane sugar
1 tsp vanilla
1/2 tsp fine sea salt
3 cups all purpose flour
2 eggs
In mixer using paddle attachment beat butter and sugar until light and fluffy. Then add in eggs 1 at a time, scrape down sides after each addition then slowly add in flour 1 cup at a time. Remove from mixer, divide into 2 disks, wrap and chill in fridge for at least 1 hour.
Remove from fridge and roll out to 1/4" thick on lightly floured surface. Cut out into desired shapes, place on parchment lined baking sheets and bake for 15 min at 350F remove and cool completely before icing.
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| Dough is ready |
Icing
1 stick ( 1/2 cup unsalted butter)
2 cups powdered sugar
1 tbsp vanilla
1 tbsp cream or milk
1 tsp lemon juice
pinch fine sea salt
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