Aioli

  Makes 2 cups

 3 egg yolks * use only organic high quality eggs

1/2c-1cup salad oil

1 garlic clove- minced

juice of 1 lemon

3 tbsp extra virgin olive oil

sea salt and black pepper to taste

In large bowl add egg yolks, lemon juice, garlic and olive oil then slowly whisk in salad oil until mixture resembles mayonnaise then add sea salt and black pepper to taste. Keep in fridge for up to 1 week

Egg yolks, lemon, garlic and olive oil
ready to whisk

Adding salad oil to eggs