Chicken Salad with Curry Aioli

Ingredients        Serves 4-5

1 small whole chicken roasted
1 cup cashews
3/4 cup apricot- sliced
1 tbsp tarragon- chopped
1 tbsp chives- chopped
sea salt & black pepper
2 tsp curry spice
3/4c- 1 cup aioli 
Lemon juice
Lettuce leaves


Cashews

Slicing apricots

Toss with extra virgin olive oil, sea salt and picked fresh thyme then place on a parchment lined baking sheet and bake at 350F until toasted through and golden brown about 10min. - cool
* this is also a really good way to make almonds i serve this with a cheese plate

Curry Aioli

Add 2 tsp of curry powder to 1 cup of aioli and whisk together until mixed through




Chicken Salad

Ingredients ready to mix

Shred chicken meat, add cashews, tarragon, chives, apricots, a squeeze of lemon juice and aioli then season with salt & pepper and stir to combine all the ingredients.

Salad is mixed thoroughly 

Enjoy!