2 pkg fresh or frozen cranberries
1-2 cups organic cane sugar
1 cup water
Juice of 2 oranges
3 pieces of orange peel
In medium size pot heat 1 cup sugar over medium heat stirring occasionally so the sugar doesn't burn until it turns into a carmel. Now add orange juice and stand back while pouring in the sugar may spit a little now stir to combine on low heat for 2 min. * the caramel will not be completely mixed in
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| Sugar caramelizing |
Next add in the cranberries and zest followed by 1 cup of water let simmer for 20-25 min on low heat stirring often cook until cranberries are cooked down and sauce looks like a jam. Taste if its too sour add more sugar until it tastes how you like it. You can serve like this or blend a little with a hand blender to make a little smoother its all how you like your sauce
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| Sugar fully caramelized |
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| Just added orange juice |
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| Now cranberries were added |
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| Finished sauce Enjoy! |
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