Caramelized Onion, Goat Cheese & Swiss Chard Tart

Ingredients

2 cups swiss chard, chopped
2 medium yellow onion , thinly sliced
3/4 cup fresh goat cheese, crumbled
seal salt & black pepper
2 tbsp butter
sprig thyme

Royal

2 cups heavy cream

5 eggs, farm fresh

Whisk ingredients together and season with sea salt and fresh cracked black pepper

1 flaky pie crust Fully baked


In saute pan heat 2 tbsp butter then add thyme and onions slowly cook until caramelized about 20-30min if onions stick add 1 tbsp of water or white wine. Stir constantly scraping brown bits from bottom of pan.


Next add roughly chopped swiss chard and cook until it wilts slightly.

Then place in tart shell, add goat cheese season with salt and pepper.

Place in oven and fill with royal to the edge of the pie shell and bake at 300F for 1-11/2 hr or until done.

Tart is done when the center no longer jiggles and it lightly browned on top.

 

Rainbow Chard from my garden