Cornmeal Waffles with Whipped Marscapone

Serves 3-4


Ingredients


1 1/4 cup all purpose organic flour
1/2 cup cornmeal
2 tbsp organic cane sugar
1 tbsp aluminum free baking powder
1/2 tsp fine sea salt
zest of 1 lemon

1 1/2 cup buttermilk
1/2 cup melted butter
2 egg yolks * save whites set aside

Waffle Batter

2 whites - room temp

Combine all dry ingredients in large bowl and whisk together then set aside. In medium size bowl combine all the wet ingredients and whisk together. Now add wet ingredients to dry stirring to combine then set aside. Now whip egg whites until soft peaks form then gently fold into the waffle batter.
Set waffle iron to desired temperature and cook until done.

Waffle Cooked

To serve top with vanilla whipped marscapone, maple syrup and powdered sugar.

Enjoy!!