The Perfect Omelet

Ingredients

 Ingredients                     Serves 3


6 farm fresh eggs- lightly beaten
1 tbsp chopped chives
2 tbsp comte cheese- small dice * sub any cheese
2 tbsp ham- small dice* sub any meat
2 tbsp leeks- white part only sliced
fine sea salt & fresh cracked black pepper
3 tbsp unsalted butter

In medium bowl lightly beat eggs with a fork then add salt, pepper and chives.

Step 1

In omelete pan heat 1 tbsp butter and add 1/3 of  the leek
saute 1 min until cooked

                                                           Step 2

Now add 1/3 of the ham

Step 3

Then add 1/3 of the egg mixture

 Step 4
                    

Stir the eggs to help cook them
evenly

                                                                Step 5

Once the eggs are almost cooked and
look like soft scrambles eggs form the edges
to make it perfectly round
Now let eggs cook 1/2-1 min to create a firm bottom


  

                                                                            Step 7

Carefully lift side of omelet  

Step 6                                                                                                                                                                                                                                  

Add 1/3 of the cheese      

Step 8

Now gently fold egg over itself to the middle of the pan

         Step 9                      
  

Now carefully tip omelet over on to the plate
folding the omelet over itself

                                                        Step 10

Omelet is now folded with 2 edges under it

   

The Perfect Omelet

Enjoy!!