Chocolate Chip Cookies

Ingredients                 Makes 24


2 1/4 cup flour
1 tsp baking soda
1 tsp fine sea salt
3/4 cup cane sugar
3/4 cup dark muscovado sugar
2 sticks unsalted butter- softened
1 vanilla bean -split and scraped
2 farm fresh eggs
2 1/2 cups dark chocolate chips
* add chopped walnuts if you like, just replace 1 cup of the chocolate chips


In mixer fitted with paddle attachment mix on medium speed, butter, sugar and vanilla seeds. Then add eggs one at a time scraping down sides after each addition. * don't crack your eggs into the mixer you could get shell in the dough. So crack them in a small bowl or measuring cup then add one at a time.



 In bowl mix dry ingredients together flour, salt, baking soda then on low speed slowly add dry ingredients to butter and eggs. Once the dry ingredients are incorporated add in chocolate.





Heat oven to 350F

Spoon batter on to parchment lined baking tray and bake until cookies are set on the outside and lightly golden brown around the edges about 12-18 min




Enjoy!!