Ingredients Serves 4-5
1 cup marscapone
1/2 cup heavy cream
1 vanilla bean- split and seeds scraped out
1 tbsp organic cane sugar or use dark muscovado sugar for a caramel taste
In mixer fitted with whisk attachment beat ingredients together until soft peaks form remove and place in fridge until ready to use.
Serve with pie's, brownies, tarts, berries pancakes etc...
Enjoy!!
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